© Tina Rupp

Devil's Island Daiquiri

CONTRIBUTED BY JEFF BERRY

• SERVINGS: MAKES 1 DRINK

"This is basically a cold buttered rum," says mixologist Jeff Berry. "You could serve it during the holidays in lieu of eggnog."

1. 1. 1 tablespoon sugar
   2. Dash of Fee Brothers Old Fashion bitters or Angostura bitters
   3. 1 lime wedge
   4. 2 ounces spiced rum
   5. 1 1/2 tablespoons honey mixed with 1 1/2 tablespoons softened unsalted butter
   6. 3/4 ounce fresh lime juice
   7. 1/2 cup crushed ice

   http://www.foodandwine.com/recipes/devils-island-daiquiri-cocktails-2010
   1. On a plate, mix the sugar with the bitters. Moisten the outer rimof a large chilled coupe with the lime wedge, then coat the rim with the sugar mixture. In a blender, combine the rum, honey mixture, lime juice and crushed ice and blend at high speed until smooth. Strain through a fine sieve into the prepared coupe.